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The King’s Head


In September 2013, the Crown Catering Cambridge Group purchased the King’s Head in Dullingham and transformed a rather dated and run-down public house into one of the area’s leading destination restaurants.


Walls were knocked down, beams were discovered and extensive redecoration and sympathetic refurbishment throughout created a warm and inviting dining room, with open fires, oak flooring, contemporary furnishings and art from renowned Newmarket artist, Jacquie Jones. Outside seating overlooks the village green and provides the perfect setting for alfresco dining.


Head Chef, Joe Dean, shares Crown Catering’s passion for food and innovative dining, sourcing ingredients from local suppliers to add a modern twist to classic cuisine which is reflected in the two menus: á la carte and set-priced Classics. Restaurant Manager, Paul ensures that service is professional yet approachable, creating a relaxed and unpretentious atmosphere. James is the wine expert and in collaboration with local wine merchant, Corney & Barrow  he has developed an extensive and exciting list of wines available to suit all palates.



Joe’s menu combines classic cuisine with modern dishes and features the best available seasonal ingredients from local suppliers.


A set-price Classics menu is available mid-week every lunch and dinner alongside the á la carte menu. Sunday lunch always features the finest roast sirloin of beef with Yorkshire pudding, of course.


A La Carte Menu

Classics Menu

Wine List


Private Dining


A secluded private dining room with a vaulted beamed ceiling, brings a delightfully relaxed ambience for small parties and private dinners.


Ideal for family celebrations, pre-wedding suppers or business dinners, the private dining room can accommodate up to 12 guests and is available for exclusive use during restaurant opening hours.

For further information, or to book a table please use the contact details below.

Map Pin


The King's Head 1 Stetchworth Road Dullingham Newmarket CB8 9UJ

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