Spring into Wine Tasting

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Step out of winter and into spring with a lineup of lighter, brighter wines perfect for al fresco sipping.

Enjoy six exciting pours paired with seasonal tapas curated by our head chef.

Think wines such as chilled Beaujolais, crisp Côtes de Provence rosé, and fragrant Gewürztraminer.

 

Date: Friday 24th April 2026

Time: 7pm

Venue:  Quy Mill Hotel & Spa

 

Want to book your place? Email here.