Step out of winter and into spring with a lineup of lighter, brighter wines perfect for al fresco sipping.
Enjoy six exciting pours paired with seasonal tapas curated by our head chef.
Think wines such as chilled Beaujolais, crisp Côtes de Provence rosé, and fragrant Gewürztraminer.
Date: Friday 24th April 2026
Time: 7pm
Venue: Quy Mill Hotel & Spa
Want to book your place? Email here.