In celebration of Newmarket’s annual Sausage Festival on Saturday 2nd November, some of our wonderful cafes and restaurants will be serving specially created sausage dishes on their menus during the preceding week (26th October to 3rd November). Meaning you could dine out on a different sausage dish every day of the week! Find out who is taking part and check out the menus below:
Nancy’s Tea Shop, Station Road, Newmarket
Newmarket sausages and creamy mashed potato with onion gravy.
Also, a chorizo and lentil soup served with a cheese scone. One traditional and one with an Italian spin!
Victor Victoria Coffee, Palace Street, Newmarket
All day breakfast toastie – Newmarket sausage, smoked back bacon, three cheese mix toasted, finished off with a fried egg and sriracha mayo. This is no ordinary toastie!
The Tack Room, Palace Street, Newmarket
Baners and Mash – onion gravy, creamy mash and savoy cabbage. The classic – no more words needed!
The Tack Box, Palace Street, Newmarket
The Tack Box Sausage Roll. Tasting is believing, try out this firm favourite.
The Pantry, The Guineas, Newmarket
Newmarket sausage scotch egg with black pudding & homemade brown sauce.
Hunters Stew – Newmarket sausages & Suffolk pork belly slow cooked in a tomato stew and served with creamy mashed potatoes and sauerkraut. Two great dishes suitable for a tasty snack or a delicious meal.
The Graze Kitchen, High Street, Newmarket
Pan fried chorizo open sandwich, with roasted red peppers, chilli mayo, rocket and a drizzle of balsamic. Sausages the Italian way,
Squires Restaurant, Bedford Lodge Hotel, Newmarket
English orchard apple and cider sausages, peas, Suffolk gold cheese, baby potatoes. A twist on a classic.
Sausage baps, sage and onion stuffing and homemade apple sauce. Giving their popular sausage bap a tweak just for the week!
In addition, Newmarket’s independent wine merchants, Corney and Barrow, High Street, has selected two superb wines to accompany a variety of sausage dishes. Available in store, at a special discounted price during the Festival week.
Corney & Barrow Company Reserve, Maison Sichel, £15.30 Festival price £13.75
A decadent aged oak Company Reserve claret delivers immediate enjoyment. This is a full-bodied Bordeaux from the brilliant 2019 vintage, combining wild raspberry and blackcurrant flavours with sprightly acidity.
This wine would match very well with a variety of sausage dishes particularly the hearty and wholesome dishes such as sausage and mash.
Corney & Barrow White Burgundy, Mâcon-Villages, Maison Auvigue £17.50 Festival Price £15.75
A white Burgundy is pale lemon in colour with the nose surprisingly full showing ripe stone fruit, mixed with almond and marzipan. The palate is elegant, with ripe orchard fruit and a gentle creamy texture balanced by a characteristic freshness.
This stunning wine lends itself to accompany the more subtle sausage dishes, including those with added spice.
For more information about the Sausage Festival on Saturday 2nd November, click here.
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