Newmarket Sausage Safari Festival Menu

31st October to 6th  November 2022

In celebration of Newmarket’s first Sausage Festival on Saturday 5th  November, some of our wonderful cafes and restaurants will be serving specially created sausage dishes on their menus during the preceding week. Meaning you could dine out on a different sausage dish every day of the week! Check out the menus below:

 Squires Restaurant, Bedford Lodge Hotel, Newmarket

Venison Sausages with mash, calvo nero and  pickled elderberry jus.

Expertly handmade sausages accompanied with traditional autumnal flavours.

 Nancy’s Tea Shop, Station Road, Newmarket

Cheesy sausage savoury scone, Newmarket sausage rolls and Newmarket sausage, mash and onion gravy.

Keeping it traditional but packed with flavour, try out these classics.

 Berties Restaurant, Heath Court Hotel, Moulton Road, Newmarket

Sausage and Mash

Heart warming, British classic, you just can’t beat it!

The Bakery, Palace Street, Newmarket

The Stellar Sausage Roll

The classic bake, using simple ingredients plus a touch of the Stellar Catering flair.

 The Tack Room, Palace Street, Newmarket

Frankel’s Frankfurter and Bratwurst Bangers and Mash

A continental spin on two firm favourites.

 The Pantry, The Guineas, Newmarket
Newmarket Cassoulet – Newmarket sausages, confit duck, pigs foot, haricot beans, with The Pantry signature Focaccia

A local version of this warming French classic

The Graze Kitchen, High Street, Newmarket

Nduja, tomato and basil penne, served with a drizzle of olive oil, spinach and grated Pecorino.

Go spicy Italian with this pasta dish.

The Red Lion, Soham

Newmarket sausages with prunes and lentils

Even managing to incorporate one of your 5 a day! We are excited to experience this unusual combo.

The Packhorse, Moulton

Lamb merguez sausage ,with a creamy mushroom ragu, truffle, crispy kale

Not all sausages are pork!

The Three Blackbirds, Wooditton

Breaded sausage burger, celeriac remoulade, apple & Aspal purée, blue cheese rarebit, toasted brioche bun.

An interesting take on a burger.

The Weeping Willow, Barrow

Duck egg, Newmarket pig toad in the hole – BBQ hispi cabbage, braised sand carrot & a veal jus

Delighted to see this classic on the Festival menu.

In addition, Newmarket’s independent wine merchants, Corney and Barrow, High Street, has selected two superb wines to accompany a variety of sausage dishes. Available in store, at a special discounted price during the festival week.

Corney & Barrow Company Reserve, Maison Sichel, £14.50 Festival price £13.00

A decadent aged oak Company Reserve claret delivers immediate enjoyment. This is a full-bodied Bordeaux from the brilliant 2019 vintage, combining wild raspberry and blackcurrant flavours with sprightly acidity.

This wine would match very well with a variety of sausage dishes particularly the hearty and wholesome dishes such as sausage and mash.

Corney & Barrow White Burgundy, Mâcon-Villages, Maison Auvigue £14.50 Festival Price £13.00 

A white Burgundy is pale lemon in colour with the nose surprisingly full showing ripe stone fruit, mixed with almond and marzipan. The palate is elegant, with ripe orchard fruit and a gentle creamy texture balanced by a characteristic freshness.

This stunning wine lends itself to accompany the more subtle sausage dishes, including those with added spice.

For more information about Newmarket Sausage Festival, click here.