In celebration of National Sausage Week and Newmarket’s annual Sausage Festival on Saturday 1st November, some of our wonderful cafes and restaurants will be serving specially created sausage dishes on their menus during the preceding week (Monday 27th October to Sunday 2nd November). Meaning you could dine out on a different sausage dish every day of the week!
Find out who is taking part and check out the menus here…
Nancy’s Tea Shop
Newmarket Sausages and Creamy Mash Potato with Onion Gravy
Homemade Chorizo Quiche
Victor Victoria
English Muffin with Powters Sausage Patty, Fried Egg, Melted Cheese and Optional Bacon
The Tack Room
Bangers and Creamy Mash, Onion Gravy and Savoy Cabbage
The Tack Box
The Tack Box Sausage Roll
The Red Lion
Sausage and Mash, with Seasonal Vegetables and Gravy
Sausage Roll
Heath Court Hotel
Newmarket Sausage Casserole with Creamy Mash and Crusty Bread
Musk’s Sausage and Mash with Onion Gravy
Musk’s Banger Baguette
Bedford Lodge
Powters Chilli Pig Spanish Chorizo and Tomato Sausage, Butterbean and Suffolk Tomato Cassoulet, Saffron Emulsion, Onion Tuille
Find the perfect pairing!
In addition, Newmarket’s independent wine merchants, Corney and Barrow, High Street, has a selected two superb wines to accompany a variety of sausage dishes. Available in store, at a special discounted price during the Festival week.
Hawequas Mont Du Toit 2018 – £16.95 | Festival Price £15.00
Perfect pairing for sausages, served in rich gravy or those with plenty of spice.
CAP au Sud Chardonnay Vin de France Francois Carillon 2021 – £19.95 | Festival Price £17.50
A great match with spice or perfect with grilled and barbecued sausages.
For more information about the Sausage Festival on Saturday 1st November, click here.
Marc Chan’s multiple Group 1-winning star Kinross has retired from racing and will enjoy a well-earned retirement at The National Stud in Newmarket.
In celebration of National Sausage Week and Newmarket’s annual Sausage Festival on Saturday 1st November, some of our wonderful cafes and restaurants will be serving specially created sausage dishes on their menus during the preceding week (Monday 27th October to Sunday 2nd November).
The National Stud in conjunction with Sam Sangster Bloodstock are delighted to announce that the Prix Jacques le Marois [Gr.1] winner, Diego Velazquez, is retired and set to take up stud duties in 2026.
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