In celebration of Newmarket’s annual Sausage Festival on Saturday 4th November, some of our wonderful cafes and restaurants will be serving specially created sausage dishes on their menus during the preceding week (28th October to 4th November). Meaning you could dine out on a different sausage dish every day of the week! Check out the menus below:
Victor Victoria Coffee, Palace Street, Newmarket
All day breakfast toastie – Newmarket sausage, smoked back bacon, three cheese mix toasted, finished off with a fried egg – this is no ordinary toastie!
Nancy’s Tea Shop, Station Road, Newmarket
Cheesy sausage savoury scone, Newmarket sausage, mash and onion gravy plus Newmarket sausage rolls – keeping it traditional but packed with flavour, try out these classics.
The Bakery, Palace Street, Newmarket
The Stellar Sausage Roll – the classic bake, using simple ingredients plus a touch of the Stellar Catering flair.
The Tack Room, Palace Street, Newmarket
Newmarket Sausage in a bap with relish – a breakfast classic.
The Pantry, The Guineas, Newmarket
We are looking forward to finding out their chosen dish.
The Graze Kitchen, High Street, Newmarket
Pan Friend Chorizo open sandwich, with Roasted Red Peppers, Chilli Mayo, Rocket and a drizzle of Balsamic – sausages the Italian way.
Squires Restaurant, Bedford Lodge Hotel, Newmarket
Boerewors Sausage and Mash with Crispy Onions and a Red Wine Jus – loving the spiral creativity of the classic sausage and mash.
The Packhorse, Moulton and The Three Blackbirds, Woodditton
We await to find out what these two fabulous eateries will come up with!
In addition, Newmarket’s independent wine merchants, Corney and Barrow, High Street, has selected two superb wines to accompany a variety of sausage dishes. Available in store, at a special discounted price during the Festival week.
Corney & Barrow Company Reserve, Maison Sichel, £15.30 Festival price £13.75
A decadent aged oak Company Reserve claret delivers immediate enjoyment. This is a full-bodied Bordeaux from the brilliant 2019 vintage, combining wild raspberry and blackcurrant flavours with sprightly acidity.
This wine would match very well with a variety of sausage dishes particularly the hearty and wholesome dishes such as sausage and mash.
Corney & Barrow White Burgundy, Mâcon-Villages, Maison Auvigue £17.50 Festival Price £15.75
A white Burgundy is pale lemon in colour with the nose surprisingly full showing ripe stone fruit, mixed with almond and marzipan. The palate is elegant, with ripe orchard fruit and a gentle creamy texture balanced by a characteristic freshness.
This stunning wine lends itself to accompany the more subtle sausage dishes, including those with added spice.
For more information on Newmarket Sausage Festival, click here.
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In celebration of National Sausage Week and Newmarket’s annual Sausage Festival on Saturday 1st November, some of our wonderful cafes and restaurants will be serving specially created sausage dishes on their menus during the preceding week (Monday 27th October to Sunday 2nd November).
The National Stud in conjunction with Sam Sangster Bloodstock are delighted to announce that the Prix Jacques le Marois [Gr.1] winner, Diego Velazquez, is retired and set to take up stud duties in 2026.
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